Posts in podcast
Episode 17: Sparkling Wine and Tsiporo with Laurens Hartman

In November of 2018 I travelled to the Amyndeo region in the far north of Greece to visit Laurens Hartman of Domaine Karanika. I was excited to get to know the people behind the sparkling wine because it had been a wonderful discovery to find such amazing bubbly coming from Greece. I was really looking forward to a visit to the winery and to see how this world-class wine was being made in the remote north of Greece. But fate (and Laurens) had a different plan in store. On the day I arrived we couldn't visit the winery because everyone was at the local distillery celebrating the end of harvest by distilling the pomace (the alcohol laden remnants from the winemaking process - skins, lees etc) to make Tsiporo. Thus began a day long party of eating, talking, dancing, drinking tsiporo - and lots more dancing. An extraordinary and extraordinarily fun day in a place that might only exist in your imagination. Join us for this (slightly inebriated) chat with Laurens Hartman to discover how the Amyndeo region and the Xinomavro grape fired his imagination and creativity to create one of the world's great sparkling wines.

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Episode 16: An Interview at Gerovassiliou Estate in Greece

Vangelis Gerovassiliou is a giant of Greek wine. More than any man he represents Greece’s modern wine industry. A student of and close collaborator with the great Emile Peynaud at the University of Bordeaux, Gerovassiliou went on to help work as the oenologist at the ambitious Porto Carras winery project in Greece. While there he experimented with a number of grape varieties and found that the near-extinct Malagouzia grape made superb white wine. With patience and dedication he propagated vines from a single small sample. Today, wineries all over Greece obtain Malagouzia plant material from Gerovassiliou Estate and Malagouzia is one of Greece’s powerhouse wines, earning top 50 rankings by publications such as Wine Spectator.

Discover one of the top wineries in the world!

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Episode 15: Salvatore Avallone of Villa Matilde

Salvatore Avallone’s father created Villa Matilde in the 1960’s after spending over 10 years of painstaking research to locate and identify the few remaining grape vines of the original strain that made the famous Falernum wine of Roman times. His father, Francesco Paolo, was a lawyer, a lifelong student of the Roman Empire and a professor of Roman Law at the University of Naples. He and his friends from the Dept of Agriculture at the University of Naples conducted an “ampelographical” study of the vines in all the small farms in the Caserta region where the famed Falernum wines had been grown. But the phylloxera epidemic of the late 1800’s had wiped out the vines - all but a very few. The friends discovered 15 vines - 10 red (Aglianico) and 5 white (Falanghina). With this small but precious start, the Avallone family embarked on a journey to create a modern expression of the greatest wine of ancient Rome, the Falerno del Massico.

In this episode Salvatore tells us about the history but also gives us a marvellous overview of the grapes of Campania, both red and white. His account of the differences between Aglianico from Taurasi, Benevento and Caserta (where Falerno wines come from) is very insightful and he also tells us why the white wines of Campania (Falanghina, Greco di Tufo and Fiano) are so exceptional.

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Episode 14: Greek Wine Renaissance

The wine scene in Greece is evolving fast. New energy and new investment is being poured in and a young generation of innovators is shaking up the birthplace of wine. In some cases the most exciting wines are coming from local varietals like Assyrtiko, Limniona, Xinomavro, Agiortiko and Malagouzia. These ancient varieties are getting a makeover. And the international market is finding that Greek wines have an exciting edge. For example, Assyrtiko from Santorini has become the standard bearer for the new wines of Greece and is opening doors with its amazing character and its modern international appeal. With music from Kostas Kalafatis, interviews with 7 wine business personalities and a tour of 5 or 6 different locations, this Episode is a bit of a Greek wine whirlwind.

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Episode 13: Tormaresca Estate with Maria Teresa Carlone

Tormaresca Estate and the great wines of Puglia. Maria Teresa Carlone tells us about the history of the estate and the grape varieties that are putting Castel del Monte and Puglia on the map. The wine of Puglia that is making a significant mark on the international stage. Changes in the perception of Puglian wine and increasing international recognition are gathering pace. Puglia is getting a lot of attention and few of the myriad wine cultures in Italy can match its combination of long history and sudden resurgence. Puglia combines grape varieties whose genetics are shrouded in ancient times, a wine producing history that is almost as old as that of Greece and a level of investment and energy that is almost unmatched in Italy. What is certain is that Puglia’s autoctonous grape varieties, including particularly Aglianico, Primitivo and Negroamaro, have a story to tell that is as piercing as the southern Italian sun.

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Episode 11: The History of Wine - Greece (with Anna Dimitriadis)

In this episode the eloquent and very knowledgeable Anna Dimitriadis takes us on a tour through Greek history to explore wine’s role in culture. Anna is an accomplished wine educator and wine professional in Greece and the perfect person to guide us on this fascinating journey. Wine has an almost inextricable relationship with Greece. Although wine was not first made here, Greece is the place where it really took hold as an integral part of human culture. Winemaking reached maturity in ancient Greece. In other cultures such as the Assyrian and Egyptian it had been reserved for the elite and for religious purposes. But then Dionysus, the extravagant party-loving God of wine made his way to the pantheon of the 12 main Greek gods on Mount Olympus. Dionysus was not about to keep the party isolated up on Mt Olympus and he made wine available to regular mortals and encouraged them to soothe the challenges of life with wine and companionship. And so began the democratization of wine, the commencement of a commercial industry and, eventually, the spread of Greek wine grapes and winemaking skills through the Mediterranean.

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